Veggie Dunk

Ingredients:

6 hard-cooked eggs, coarsely chopped
1/2 cup cottage cheese
1/3 cup milk
2 teaspoons instant minced onion
1/2 teaspoon salt, optional
1/2 teaspoon basil
1/2 teaspoon lemon juice
1/2 teaspoon prepared mustard
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper

Directions:

Place eggs, cheese, milk, onion, salt, if desired, basil, juice, mustard, sauce and pepper in 5-cup blender container or food processor. Cover. Blend or process until mixture is smooth and creamy, stopping occasionally to scrape down sides of container, Spoon into serving container. Cover. Refrigerate to blend flavors. Serve with various veggies for dunking (baby carrots, celery sticks, broccoli & cauliflower florets, cherry tomatoes, etc.)

Makes about 2 cups.