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Home >
Easter Recipes > Easter Main Dishes
Apricot Curry Pork Roast
Celebrate Easter with this modern take on a classic pork roast.
Ingredients:
1 3 lb. boneless pork-loin roast, trimmed and tied
1/2 tsp. salt
1/4 tsp. black pepper
3 Tbs. apricot preserves
2 Tbs. chopped dried apricots
2 Tbs. brown sugar
1 Tbs. lemon juice
1 tsp. grated ginger
1/2 tsp. curry powder
Directions:
Heat oven to 350 F. Sprinkle pork with salt and pepper. Place in large
foil-lined roasting pan. In small bowl, combine remaining ingredients.
Brush mixture onto pork. Cook in the oven for 65 to 75 minutes, or
until meat thermometer register 160 F. Let rest 15 minutes before
slicing.
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