Ukrainian Easter Beet-Horseradish Relish (Tsvikly)

This very popular concoction is welcome at any festive table, not only for its tart and tangy taste, but also for its refreshing color. It accentuates, smoked meats, egg dishes and casseroles.

Ingredients:

9 or 10 medium beets
3 teaspoon salt
1 cup fresh grated horseradish
1 tablespoon sugar
1 cup cider vinegar
1 tablespoon dill seeds or caraway seeds (optional)
1 teaspoon ground black pepper

Directions:

Cut off beet tops to 1/2 inch. Scrub well. Cook covered with water over low heat until peel slips off easily, about 2 hours. Cool in liquid. Slip off peel, and cut off taproot, and grate in processor. In a large bowl, mix beets with other ingredients. Taste and adjust seasoning. Pack in jars, cover, and refrigerate at least 3 days.

Yield: about 2 pints

Storing: Keeps well in refrigerator.