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Appetizers
Ukrainian Easter Beet-Horseradish Relish (Tsvikly)
This very popular concoction is welcome at any festive table, not only
for its tart and tangy taste, but also for its refreshing color. It
accentuates, smoked meats, egg dishes and casseroles.
Ingredients:
9 or 10 medium beets
3 teaspoon salt
1 cup fresh grated horseradish
1 tablespoon sugar
1 cup cider vinegar
1 tablespoon dill seeds or caraway seeds (optional)
1 teaspoon ground black pepper
Directions: Cut off beet tops to 1/2 inch. Scrub
well. Cook covered with water over low heat until peel slips off
easily, about 2 hours. Cool in liquid. Slip off peel, and cut off
taproot, and grate in processor. In a large bowl, mix beets with other
ingredients. Taste and adjust seasoning. Pack in jars, cover, and
refrigerate at least 3 days.
Yield: about 2 pints
Storing: Keeps well in refrigerator.
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