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Easter 2008 Date
Western March 23, 2008 Eastern April 27, 2008
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Home >
Easter Recipes > Easter
Appetizers
Hrutka (Easter Cheese)
This is a traditional Czechoslovakian Easter food.
Ingredients:
13 eggs
1 quart milk
Pinch of salt
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Directions: Beat eggs lightly so all yolks are
broken. Cook in double boiler until it forms like cheese and liquid
separates. Drain well in cheese cloth. Tie to form a ball. Hang from
an object until well drained, several hours. (Hang on a spigot with
colander under it.) When quite dry, brush with egg yolk mixed with a
little milk, Brown in oven for a short time. Keep refrigerated. For
serving, slice thin. Very good served with ground cooked beets and
horseradish mixed together. Serve cold.
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